Modern Bistro Lunch
By Feast Collective

This menu is a perfect choice for those who want a lighter yet satisfying lunch that doesn’t feel heavy but still delivers on flavor. The simple, well-executed dishes make it a crowd-pleaser, even for the pickiest eaters, while the familiar yet elevated flavors create a relaxed yet polished dining experience. Ideal for luncheons, intimate gatherings, or an upscale midday meal that feels both effortless and refined.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters
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1 item included. Additional selections $10 per adult.
Roasted Tomato Bisque

A velvety blend of slow-roasted tomatoes, finished with fragrant basil oil and a crisp Parmesan garnish.

GF
NF
P
SF
V
DF
V+
Mains
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1 item included. Additional selections $20 per adult.
Herb-Crusted Chicken with Lemon-Caper Orzo & Grilled Zucchini

Tender chicken breast coated in fresh herbs, served over bright lemon-caper orzo with smoky grilled zucchini.

NF
SF
DF
GF
Sides
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2 items included. Additional selections $10 per adult.
Sautéed Garlic Green Beans with Almonds

Crisp green beans lightly sautéed with garlic and toasted almonds.

GF
P
SF
V
DF
NF
V+
Polenta with Pecorino & Chive Oil

Smooth polenta enriched with Pecorino cheese and a drizzle of chive-infused oil.

GF
NF
P
SF
V
Dessert
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1 item included. Additional selections $12 per adult.
Mini Citrus Olive Oil Cakes

Moist olive oil cakes infused with fresh citrus, finished with a delicate honey drizzle.

NF
P
SF
V
GF
Child Options
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Important Information
Pricing
$90 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Lunch

Personalized midday menus
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.


As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally. Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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