Modern Bistro Lunch
By Feast Collective

This menu is a perfect choice for those who want a lighter yet satisfying lunch that doesn’t feel heavy but still delivers on flavor. The simple, well-executed dishes make it a crowd-pleaser, even for the pickiest eaters, while the familiar yet elevated flavors create a relaxed yet polished dining experience. Ideal for luncheons, intimate gatherings, or an upscale midday meal that feels both effortless and refined.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters
Roasted Tomato Bisque
GF
NF
P
SF
V
DF
V+

A velvety blend of slow-roasted tomatoes, finished with fragrant basil oil and a crisp Parmesan garnish.

Mains
Herb-Crusted Chicken with Lemon-Caper Orzo & Grilled Zucchini
NF
SF
DF
GF

Tender chicken breast coated in fresh herbs, served over bright lemon-caper orzo with smoky grilled zucchini.

Sides
Sautéed Garlic Green Beans with Almonds
GF
P
SF
V
DF
NF
V+

Crisp green beans lightly sautéed with garlic and toasted almonds.

Polenta with Pecorino & Chive Oil
GF
NF
P
SF
V

Smooth polenta enriched with Pecorino cheese and a drizzle of chive-infused oil.

Dessert
Mini Citrus Olive Oil Cakes
NF
P
SF
V
GF

Moist olive oil cakes infused with fresh citrus, finished with a delicate honey drizzle.

Important Information
Pricing
$90 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Lunch

Personalized midday menus
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.

As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally.


Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.




Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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