Gourmet Graze Board
By Feast Collective

Build your own graze board to your liking! Each board comes with the staples: grapes, nuts, assorted crackers, and bread. The rest is up to you! It's tantalizing variety in every bite—cured meats, artisanal cheeses, pickled vegetables, nuts, fruits, and spreads. No cooking required, it's customizable to tastes, dietary needs, and budget while inviting conversation and shared discovery throughout the evening.


After booking, you and Chef can collaborate on a final menu to suit your dining style and dietary preferences.

Important Information
Pricing
$45 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 100 guests

This experience accommodates a minimum of 4 and a maximum of 100 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cocktail Party

Appetizers for every social occasion
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Each board comes with the staples: grapes, nuts, assorted crackers, bread.
  • Delivery and set up at your location
  • Gratuity; no need to worry about gratuity on the day of service
The Team

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Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.

As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally.

Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart. More than just a meal, every experience is a celebration of culinary freedom, mentorship, and shared success.




Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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