From My Roots: Tasting Menu
The Team

Tien's Table
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The California table is a confluence of food, culture and geography. Chef Tien Tran exemplifies the stories and talents that make the West Coast the canvas upon which many a culinary portrait has been recorded. From immigrant beginnings, Chef Tien helped make the family food while both his parents worked long hours to establish their humble roots in the Sacramento River Delta. At home it was a blend of Vietnamese and Americana, always with a French twist learned by his father’s side. This is when he fell in love with food and family.

The Experience

From My Roots: Tasting Menu

230 guests
$NaN per adult, for 2 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours (Will arrive 2.5 hours before for set up)

Enjoy a very personal menu that showcases the authentic flavors of Vietnam. Inspired by Chef Tien's favorite family recipes - from his parents homeland of Vietnam - this experience will give you a unique opportunity to savor the dishes passed down to him through generations.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Banh Mi Bruschetta
DF
GF
SF

Marinated steak with pickled root vegetables, cilantro, jalapeno and Vietnamese Bo.

Coconut Shrimp
DF
NF
SF
P

Lightly battered jumbo shrimp with mae ploy sauce.

Shoyu Chicken Wings and Drummettes
DF
GF
NF

Delicious wings with flavors of garlic, caramelized onions and a soy glaze yuzu.

Soy Glaze Meatballs
DF
GF
NF

Pork meatballs with shoyu, cilantro and sesame seeds.

$140 - $265 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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