Fit & Fabulous
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Fit & Fabulous

632 guests
$NaN per adult
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GF
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V+
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1.5 - 2 hours

Indulge in a private chef experience that is designed to keep your body and mind as healthy and as delicious as the meal! Our talented chefs will craft a delectable, healthy meal that caters to your every dietary need. Savor the flavor and nourish your body with Fit & Fabulous.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Avocado Whole Grain Toast
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GF

Seeded whole grain bread topped with fresh avocado mash, herbs and crunchy radishes.

Buffalo Baked Cauliflower
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V+
DF

Oven roasted cauliflower tossed with buffalo sauce and served alongside homemade ranch dip.

Chicken Satay
GF
DF
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SF

Curry marinated chicken breast grilled to perfection and served with peanut dipping sauce.

Crab & Cucumber Bites
GF
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P
$3 supplemental

Tarragon crab salad served on cucumber slices and topped with fresh chives.

Marinated Cucumbers
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P

Crisp cucumbers marinated with vinegar, herbs and spices.

Melon Prosciutto Skewers
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DF

Ripe summer melons skewered with prosciutto, basil and mozzarella, drizzled with balsamic reduction.

Sweet Potato Tostones
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P

Sweet potato tostones with avocado, cilantro and thinly sliced serrano chili.

Veggie Crudite
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P
V+
GF
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An assortment of farmer's market vegetables served with hummus, flatbread and seasonal dips.

$130 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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