Farm-to-Table Feast
By Chef Amber Evans

Celebrate the season’s freshest flavors with our Farm-to-Table menu, featuring locally sourced, sustainably grown ingredients. Each dish is thoughtfully crafted to highlight the natural beauty of organic produce, artisanal cheeses, and responsibly raised proteins, creating a vibrant, wholesome dining experience.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Salad
View all options
1 item included. Additional selections $10 per adult.
Baby Kale & Quinoa Salad

Nutty quinoa and tender kale combined with the richness of roasted squash and a bright, creamy lemon tahini dressing. Garnished with toasted pepitas.

DF
GF
NF
P
SF
V+
V
Protein
View all options
1 item included. Additional selections $15 per adult.
Whole Roasted Chicken with Chimichurri

Oven-roasted chicken topped with a bright and herby chimichurri sauce.

DF
GF
NF
SF
Sides
View all options
2 items included. Additional selections $10 per adult.
Robuchon Mashed Potatoes

A rich and indulgent version of classic masked potatoes.

GF
NF
P
V
SF
Green Bean Almondine

Crisp green beans sautéed with slivers of toasted almonds and a touch of butter, finished with a squeeze of lemon juice for a bright and elegant side dish.

GF
P
SF
V
DF
NF
V+
Dessert
View all options
$14 each
Important Information
Pricing
$115 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 20 guests

This experience accommodates a minimum of 6 and a maximum of 20 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Chef Amber Evans

In 2011, a culinary fire was ignited when Chef Amber graduated from San Diego Culinary Institute. Adventure guided her into the world of nomadic seasonal work, where kitchens across the nation became her canvas. Amidst the hustle and sizzle, she found her true voice in the vibrant tapestry of cuisine. After leaving her fine dining kitchen in Mammoth Lakes in 2020, destiny led her to plant roots in the sun-kissed embrace of the Coachella Valley.


Here, she donned the mantle of Executive Sous Chef at award-winning establishments, infusing her magic into each plate. At the heart of her culinary journey, there's a perpetual goal: to curate a spread that not only tantalizes the taste buds but also kindles conversations and bonds. It's about crafting moments that linger as cherished memories among those gathered at the table.


Amber's culinary palette is as diverse as her travels, but a certain style holds a special place in her heart – the warmth of family-style dinners and the artistry of crafting enchanting graze boards. Beyond the kitchen's embrace, you'll find Amber nurturing her own garden oasis, sharing laughter with her husband and feline companions, or immersing herself in the myriad forms of art that enrich her world.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?