Brunch Bar
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Brunch Bar

1260 guests
$NaN per adult
DF
GF
K
NF
P
SF
V+
V
1.5 - 2 hours

Uplift your brunch game with our drop-off or staffed options and indulge in a sumptuous buffet that will delight and impress. Perfect for feeding a crowd, this is an experience not to be missed.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Baked French Toast
P
V
SF
NF
DF
GF

Brioche French toast casserole served with whipped cream and candied nuts.

Avocado Whole Grain Toast
V
DF
NF
P
SF
V+
GF

Seeded whole grain bread topped with fresh avocado mash, herbs and crunchy radishes.

Baked Huevos Rancheros
DF
GF
NF
P
SF
V
V+

Layers of corn tortillas, beans and ranchero sauce topped with fried eggs and green onions.

Bodega Breakfast Sandwich
V
NF
SF
P
GF
DF

Soft scrambled eggs, cheese and spicy mayo in a fluffy potato bun.

Breakfast Meats Platter
DF
GF
NF
SF
V+
V

Sausage, bacon, and kielbasa - plant based sausage available.

Buttermilk Biscuits and Country Gravy
NF
SF
V
P
$5 supplemental

Fluffy hand-made drop biscuits topped with creamy sausage gravy.

Chef's Quiche
NF
SF
GF
V
P

Spinach, cheese and choice of bacon or chorizo - vegetarian option available.

Coconut Chia Pudding
V+
V
GF
DF
SF
P
NF

Lightly sweetened and served with fresh berries.

Farm Fresh Fritatta
DF
GF
NF
P
SF
V
K
V+

Pasture raised eggs baked with fresh, seasonal vegetables and French cheese.

Home Fried Potatoes
V
GF
NF
SF
P
DF
V+

Gold potatoes fried with onions and peppers until crisp and golden brown.

Lox Bagel Bar
NF
P
SF
DF
V+
GF
V
$5 supplemental

Fresh bagels served with cream cheese, lox, tomatoes, capers and red onions.

Red Shakshuka
DF
GF
NF
P
SF
V
V+

Served with poached eggs, avocado and cilantro.

Scrambled Eggs
V
GF
NF
SF
P
DF

Fluffy local scrambled eggs.

Steak and Sweet Potato Hash
DF
GF
NF
SF
V
V+
$5 supplemental

Roasted steak, sweet potatoes, peppers and onions.

Yogurt and Granola
V
SF
P
V+
GF
DF
NF

Greek yogurt and delicious crunchy home made granola.

$75 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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