When you determine the style of your experience, the pig will then be brined and dry rubbed accordingly. Whether it be Sofrito and Mojo, or a vinegar brine and Texas spices you can’t go wrong. Each experience will be accompanied by its coordinated side dishes
8 - 40 guests
2 - 3 hours
Family Style
- includes clean up of indoor or outdoor space
- includes two garbage cans and trash removal
- includes two 8 ft folding tables and tablecloth
- includes one 5 foot cutting board to display your whole pig
- includes all hot serving vessels and utensils for your side dishes
- does not include plates flatware and napkins
- does not include additional trash removal over Two bags
Dogpatch Farmstead
Born and raised in New Jersey, I’ve been immersed in the culinary world for over 20 years, starting my journey in high school before attending Johnson and Wales University. My love for food extends beyond the kitchen—I spend time hunting, fishing, foraging, and farming deepening my connection to the ingredients I work with.
Throughout my career, I have worked at numerous fine dining restaurants extending from the East to West Coast. After years in the industry, I relocated to South Carolina five years ago to start a family. We have a two-acre homestead and run a small farm business selling produce to the Charleston area.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!