Sweet Southern Soul Mornings
The Team

Delicious Carolina
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Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a Pit Master. He graduated from Johnson & Wales University with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

The Experience

Sweet Southern Soul Mornings

420 guests
$NaN per adult, for 4 adults
1.5 - 2 hours

Chef Deljuan's sweet southern soul brunch has all the flavors: sweet and savory and citrus, and everything in between. It's the perfect way to start a day with a celebration of southern brunch classics.

The Menu

Personalize your experience below.

Brunch

Chef Deljuan knows how to start the day with a southern twist. Start with crispy jerk chicken on a sweet-potato waffle; followed with slivered steak and potatoes with chimichuri; spinach and heirloom tomato quiche; brown-sugar spiced bacon, apple pecan crunch trifles; and buttermilk biscuits.

Brunch with Hard Spritzers
$10 supplemental

It's the above menu served with pineapple sorrel spritzers.

$85 - $125 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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