Surf and Turf
The Team

Madeline Lytton Personal Chefs and Catering
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Fresh, delicious food is our passion. We believe in its power to nourish, sustain, delight, and bring people together. We use only the highest quality ingredients, sourcing seasonally, locally, organically and sustainably grown whenever possible. We keep things simple to let the true flavors of each ingredient shine through. Everything we make is prepared with the greatest care to be as delicious, beautiful, and healthy as it can be. Our team is well-versed and experienced in crafting delicious gluten-free, organic, paleo, and low fat fare for those with special diets, allergies, or lifestyle preferences.


Save time, stress less, and enjoy a more delicious life.


The Experience

Surf and Turf

632 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
3 hours

Your choice of fresh local seafood paired with juicy steaks.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Hot Blue Crab Dip
GF
P
DF
$8 supplemental

Creamy blue crab dip.

Artichoke and Spinach Dip with Crudite
GF
V
DF

Artichoke and Spinach Dip with Crudite

Blackened Seared Ahi with Spicy Mustard
GF
P
DF
$6 supplemental

Blackened and gently seared Ahi tuna served with a spicy mustard dipping sauce.

Butter Bean, Rosemary & Garlic Crostini
V
GF

Toasted fresh bread, topped with creamy butter bean puree, blended with fragrant rosemary, garlic & rich Parmigiano Reggiano cheese.

Endive and Sugar Snap Peas with Creamy Parmigiano Dressing
GF
V
NF

Crisp endive and sugar snap peas with a delicious creamy Parmigiano dressing.

Cheese and Charcuterie Platter
DF
GF
NF

Cheese and Charcuterie Platter

Crab Stuffed Mushrooms
GF
DF
$8 supplemental

Earthy mushrooms meet tender crab in this delicious appetizer.

$165 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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