Southern Nights
The Team

Seasons Personal Chef
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Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

The Experience

Southern Nights

620 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
1.5 - 4 hours, Chef arrives 2 hours prior

Appetizer(s) set out on platters for everyone to enjoy while having drinks. Everyone is seated, salad, entrée and dessert is served and cleared.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Crab Balls
NF
P
SF
DF
GF

crabcake mixture rolled into balls, baked, served with a remoulade sauce

Bacon and Eggs
GF
NF
SF
V

Southern Deviled Eggs with bacon lardons

Pimento Cheese Deviled Eggs
GF
NF
V

Southern deviled eggs with homemade pimento cheese

Spinach Artichoke Dip
GF
NF
SF
V

Creamy spinach and artichoke dip served with tortilla chips

Chef Darrell's Pimento Cheese
GF
NF
SF
V
$3 supplemental

Homemade pimento cheese with veggies and crackers

Cold Shrimp Dip
GF
NF
P
$2 supplemental

local shrimp with onions, celery, cream cheese blended together and served with crackers

$137 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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