Celebrate the flavors of Charleston and the Carolinas with classic Southern offerings served in an elegant multi-course menu. Shrimp and grits, beef brisket, BBQ ribs, or a low country boil — plus a selection of appetizers, salads and desserts — means you craft the perfect menu to suits your group's tastes.
This is a casual affair, with appetizers set out on platters for everyone to enjoy while having drinks. After everyone is seated your salad, entrée and dessert are served and cleared. No-fuss, no worries, just delicious food with impeccable service so you can sit back and relax.
6 - 20 guests
1.5 - 4 hours; chef arrives 2 hours prior
Tasting Menu
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu planning incorporating dietary preferences and restrictions
- Prep, set up and service at your location
- Clean up: Your chef team ensures everything is left spotless
- Gratuity is not included
Seasons Personal Chef
A Charleston native, Chef Darrell graduated from Johnson and Wales, then made his way to Hawaii before returning to the Charleston area as a chef and manager in a variety of restaurants. After starting Seasons Personal Chef, his wife, Beth, joined him to assist and eventually open their bakery. They’re both really appreciative of the crew they’ve put together to make all of their events wonderful experiences.
Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!