One-Course Meal Delivered
By Seasons Personal Chef

Feeling hungry? We've got you covered with an all-in-one meal that will be dropped straight to your home! No need to shop or cook — these chef-prepared meals are delicious, healthy and designed to feed a hungry crowd of friends or family.


Select your meal and sit back, and enjoy!

Important Information
Pricing
The minimum price is $360 for up to 6 adults; additional adults are $60 each.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

Drop-Off Only

Service Type

Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Chef-prepared meals suited to your dining and dietary preferences
  • Delivered to your location
  • Suggested gratuity included; no need to worry about gratuity on day of delivery
The Team

Avatar image
Seasons Personal Chef

A Charleston native, Chef Darrell graduated from Johnson and Wales, then made his way to Hawaii before returning to the Charleston area as a chef and manager in a variety of restaurants. After starting Seasons Personal Chef, his wife, Beth, joined him to assist and eventually open their bakery. They’re both really appreciative of the crew they’ve put together to make all of their events wonderful experiences.


Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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