Mexican Fiesta!!!
By Madeline Lytton Personal Chefs and Catering

Flavors and textures to celebrate any occasion in style. All of your favorites -- shrimp or shredded chicken, tacos or enchiladas, and most every delicious Mexican flavor in between. It's the perfect menu for bringing friends and family together and have fun doing it.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Mexican Caviar Black Eyed Pea Salad
DF
GF
NF
V+

Black-eyed peas with crunchy red peppers, cilantro, & spicy jalapeños in a fragrant dressing made with lime juice, olive oil, cumin & garlic. Served with tortilla chips.

Main
Shrimp Tacos
GF
NF
P
SF
DF

Local shrimp tacos with chipotle aioli and cilantro slaw

Sides
Black Beans
DF
GF
NF
V+

Flavorful black beans.

Dessert
Churros Bars
DF
GF
NF

Churro bars with cinnamon and sugar, served with vanilla ice cream.

Important Information
Pricing
The price is $1,080 for up to 8 adults excluding taxes, fees and gratuity. Additional adults are $135 each.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2hrs (Chef will arrive approximately 2-hours prior to the event for setup).

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef arrives 2 hours ahead of time)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Madeline Lytton Personal Chefs and Catering

When other kids in her Charleston neighborhood were eating hotdogs, Madeline Lytton and her sister were eating artichokes, thanks to a mom trained in classical French cuisine. That early introduction to fresh, beautifully prepared food led Madeline to Europe where she fell in love with the simple, healthy beauty of the Mediterranean palate of Spain, Italy, and France.


Chef Madeline went on to attend the Cordon Bleu Program at the California Culinary Academy and apprenticed at Alice Waters’ legendary Chez Panisse. In 2009 she returned to her Lowcountry roots, her husband and two young daughters by her side. Since then, Madeline and her team have been making fresh, simply delicious food from locally sourced ingredients for locals and visitors alike.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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