Mediterranean Coast
The Team

Island Lyfe Chefs
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Island Lyfe Chefs is the creation of Chef Tamla, who is classically trained with over 17 years of experience. She has worked as an Executive Chef, Private Chef, and has traveled as a freelance Chef for the PGA and owned a restaurant in St. Croix, USVI called the" Red Couch Café". In Charleston South Carolina, where Tamla came after living through two category five hurricanes in 2017, she helped open Felix - a French restaurant in downtown Charleston - prior to working as a Private Chef which she has been doing here for the past six years. "As a private chef, people know me most for Farm-to-Table cuisine. Everywhere you go there are different types of cuisines and I like to find out how the local cuisine is served and put my twist on it in a special way. I enjoy going to local markets, contacting the local fisherman, local farmers and other sources, and giving back to the community so they can keep doing what they do best. This also gives the client the best seasonal and freshest flavored cuisine". Experience the best local flavors and dining experiences with Chef Tamla, and Island Lyfe Chefs.

The Experience

Mediterranean Coast

460 guests
$NaN per adult, for 4 adults
DF
GF
K
NF
P
SF
V+
V
2.5-3.5 hours

A fun evening filled with lots of Mediterranean dips, salads, local, brightly-colored vegetables, and meats. Vegan and gluten-free options always available. Your chef will take you through the evening in the Mediterranean, with an array of deliciously flavored dishes, that will make you feel like you are sitting on the coast of Greece.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Hummus trio with crudite
DF
GF
NF
P
SF
V+
V
K
$5 supplemental

Three creative, authentic hummus dips, based on your selection, with an array of brightly colored crudite

Whipped feta with hot honey
NF
P
SF
V
DF
GF
K
V+

Creamy whipped feta drizzled with hot honey served with grilled pita

Smokey baba ghanouj
DF
GF
NF
P
SF
V+
V
K

Smoky, creamy, eggplant, dip blended with extra virgin olive oil

Garlic cucumber tzatziki
GF
NF
P
SF
V+
V
DF
K

Traditional yogurt, cucumber dip with garlic and lemon

Matbucha
DF
GF
NF
P
SF
V+
V
K

A blended dip of cooked peppers, garlic, olive oil, and onions

White bean sun-dried tomato dip
DF
GF
NF
P
SF
V+
K

A creamy blend of olive oil, garlic, white beans, sun-dried, tomatoes, and artichokes

$140 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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