Fresh local shrimp boiled with sausage, potatoes and corn — a true Lowcountry experience celebrating the flavors of the season. It's the perfect celebration for a group of friends or family. Authentic flavors for a casual good time, all deliciously prepared and served.
Please note your chef will arrive approximately 2 hours prior to the event for setup.
8 - 30 guests
1.5 - 2 hours
Family Style
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu planning and customization to suit your dining style and preferences
- Prep, set up and service at your location
- Clean up: Chef leaves everything spotless
- Gratuity; no need to worry about gratuity on the day of service
Madeline Lytton Personal Chefs and Catering
When other kids in her Charleston neighborhood were eating hotdogs, Madeline Lytton and her sister were eating artichokes, thanks to a mom trained in classical French cuisine. That early introduction to fresh, beautifully prepared food led Madeline to Europe where she fell in love with the simple, healthy beauty of the Mediterranean palate of Spain, Italy, and France.
Chef Madeline went on to attend the Cordon Bleu Program at the California Culinary Academy and apprenticed at Alice Waters’ legendary Chez Panisse. In 2009 she returned to her Lowcountry roots, her husband and two young daughters by her side. Since then, Madeline and her team have been making fresh, simply delicious food from locally sourced ingredients for locals and visitors alike.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!