Low Country Boil
By Madeline Lytton Personal Chefs and Catering

Fresh local shrimp boiled with sausage, potatoes and corn — a true Low Country experience celebrating the flavors of the season. Please note your chef will arrive approximately 2 hours prior to the event for setup.

Important Information
Capacity

8 - 30 guests

This experience accommodates a minimum of 8 and a maximum of 30 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Madeline Lytton Personal Chefs and Catering

Fresh, delicious food is our passion. We believe in its power to nourish, sustain, delight, and bring people together. We use only the highest quality ingredients, sourcing seasonally, locally, organically and sustainably grown whenever possible. We keep things simple to let the true flavors of each ingredient shine through. Everything we make is prepared with the greatest care to be as delicious, beautiful, and healthy as it can be. Our team is well-versed and experienced in crafting delicious gluten-free, organic, paleo, and low fat fare for those with special diets, allergies, or lifestyle preferences.


Save time, stress less, and enjoy a more delicious life.


Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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