Land to Sea
By Dogpatch Farmstead

Join Chef Casey Costa of Dogpatch Farmstead for a Land to Sea Feast, a family-style celebration of the Lowcountry’s finest flavors. Sourcing the freshest vegetables and herbs from his own farm, Chef Costa pairs them with the best seafood from local waters—think sweet blue crab, just-caught shrimp, and flaky snapper. Gather around a communal table as he crafts dishes that honor the region’s bounty, from smoky grilled oysters to heirloom tomato salads and fire-roasted pork.


Each course tells a story of land meeting sea, blending rustic elegance with Southern hospitality for an unforgettable dining experience. After booking, you can collaborate with Chef Costa to curate a menu that perfectly suits your group's dining and dietary preferences.

Important Information
Capacity

6 - 30 guests

This experience accommodates a minimum of 6 and a maximum of 30 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Chef gathers the finest, freshest ingredients available for each meal.
  • Chef prepares and serves the meal in the comfort of your home!
  • Cleaning up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity is not included, and can be added at any time after booking.
The Team

Avatar image
Dogpatch Farmstead

Born and raised in New Jersey, I’ve been immersed in the culinary world for over 20 years, starting my journey in high school before attending Johnson and Wales University. My love for food extends beyond the kitchen—I spend time hunting, fishing, and foraging, and farming deepening my connection to the ingredients I work with.


Throughout my career, I have worked at numerous fine dining restaurants extending from the East to West Coast. After years in the industry, my wife and I relocated to South Carolina five years ago to start our family. We have a two-acre homestead and run a small farm business, Dogpatch Farmstead, embracing a nutrient-dense lifestyle.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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