Good Morning!
The Team

Seasons Personal Chef
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Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

The Experience

Good Morning!

632 guests
$NaN per adult, for 6 adults
DF
GF
NF
SF
V+
V
1.5 - 2 hours

Mornings require good food! Enjoy this delicious breakfast and brunch service from Season's Personal Chef.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Pancakes with maple syrup
NF
V
$3 supplemental

Fresh made pancakes with maple syrup, breakfast potatoes and fresh fruit ( can add chocolate chips or blueberries

French Toast
NF
V
$3 supplemental

Bread soaked in an egg wash, served with breakfast potatoes and fresh fruit

Simple Breakfast
GF
NF
SF
V
DF
$2 supplemental

Eggs cooked to order, diced potatoes cooked with onions, mixed peppers and fresh fruit

Omelette Bar
NF
GF
SF
V
$7 supplemental

made to order with choices of bacon, sausage, sauteed onions, mixed peppers, mushrooms, spinach, smoked gouda, cheddar and feta cheeses

Shrimp and Grits
GF
NF
SF

Local shrimp and Charleston grits with bacon, onions, peppers over Charleston grits

Homemade Corned Beef Hash
DF
GF
NF
SF
$11 supplemental

Slow cooked corned beef with diced potatoes, onions and mixed bell peppers

Avacado Toast
DF
V+
GF
V
$3 supplemental

Mashed avocados on toasted whole wheat bread topped with a fried egg add thick cut bacon

$75 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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