Fill the Fridge
The Team

Madeline Lytton Personal Chefs and Catering
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Fresh, delicious food is our passion. We believe in its power to nourish, sustain, delight, and bring people together. We use only the highest quality ingredients, sourcing seasonally, locally, organically and sustainably grown whenever possible. We keep things simple to let the true flavors of each ingredient shine through. Everything we make is prepared with the greatest care to be as delicious, beautiful, and healthy as it can be. Our team is well-versed and experienced in crafting delicious gluten-free, organic, paleo, and low fat fare for those with special diets, allergies, or lifestyle preferences.


Save time, stress less, and enjoy a more delicious life.


The Experience

Fill the Fridge

832 guests
$NaN per adult, for 8 adults
DF
GF
NF
P
SF
V+
V
Drop-off service

Take the pressure off and enjoy delicious homemade meals delivered to your door! Order for multiple days and times: Our pre-prepared meals can be easily refrigerated and reheated whenever needed. We've made it easy to select salads and side dishes alongside our fan-favorite main entrees. All are made fresh with local and seasonal ingredients.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Artichoke and Spinach Dip with Crudite
GF
V
DF

Creamy artichoke and spinach dip with crudite or pita

White Bean salad with Lemon and Herbs
DF
GF
V+

White bean salad with tangy dressing.

French Lentil Salad
DF
GF
V+

Small french lentil salad with veggies and herbs

Beet Hummus with Crudite
DF
GF
V+

Bright pink and tangy beet hummus with crunchy crudite

Cauliflower Hummus with Crudite
DF
GF
V+

Roasted Cauliflower Hummus with Crudite

Caprese Salad
GF
V

Ripe cherry tomatoes with fresh mozzarella, topped with a generous portion of fresh basil leaves, and drizzled with a balsamic vinaigrette.

Gazpacho
DF
GF
V+

Spanish style gazpacho

Maple Bacon Jam with Crackers
DF
GF

Maple Bacon Jam with Crackers

Chopped Kale Salad with Parmesan, Red Onon, Lemon and Hazelnuts
GF
V
DF

Chopped Kale Salad with Parmesan, Red Onon, Lemon and Hazelnuts

Greek Salad
GF
V

Tomato, Cucumber, Red Onion, Olives and Tangy Feta

Curried Chicken Salad
DF
GF

Curried Chicken Salad with Celery and Raisins

Egg Salad
DF
GF
V

Creamy egg salad with dill

Mexican Quinoa Salad
DF
GF
V

Mexican Quinoa Salad with Corn, Black Beans, Tomatoes, Cilantro with a Chipotle Lime Dressing

Chinese Chicken Salad with Crunchy Seasme almonds
DF
GF

Chinese Chicken Salad with Crunchy Seasme almonds

Vichyssoise
GF
V
DF

Cold Potato Leek Soup

Grilled Shrimp Salad with Mixed Greens, Oranges, Avocado and Pine Nuts
DF
GF
P
$5 supplemental

Grilled Shrimp Salad with Mixed Greens, Oranges, Avocado and Pine Nuts

Pickled Shrimp with Lemon and Capers
DF
GF
NF
P
$5 supplemental

Local shrimp marinated with lemon, garlic, and capers

Blackened Seared Ahi with Spicy Mustard
GF
P
DF
$8 supplemental

Blackened and gently seared Ahi tuna served with a spicy mustard dipping sauce.

Hot Blue Crab Dip
GF
P
$10 supplemental

Creamy blue crab dip.

$65 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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