Appetizer(s) set out on platters. Salad, Entrée and sides placed in a buffet line on platters for each person to make their own plate. Those plates are cleared and loaded in the dishwasher, then dessert is set out for you to serve and clear.
6 - 20 guests
1.5 -4 hours
Family Style
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
Seasons Personal Chef
A Charleston native, Chef Darrell graduated from Johnson and Wales, then made his way to Hawaii before returning to the Charleston area as a chef and manager in a variety of restaurants. After starting Seasons Personal Chef, his wife, Beth, joined him to assist and eventually open their bakery. They’re both really appreciative of the crew they’ve put together to make all of their events wonderful experiences.
Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!