Feast for All
By Seasons Personal Chef

A delicious four-course meal to satisfy a hungry crowd of friends or family. The theme here is hearty and casual. Appetizers set out on platters; salad, entrée and sides placed in a buffet line on platters for each person to make their own plate. Those plates are cleared and loaded in the dishwasher, then dessert is set out for you to serve and clear.


It's an easy, convenient and delicious way to feed a crowd with a chef0-curated selection of Low Country favorites.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
Home made Pimento Cheese with veggies and crackers

Pimento cheese with baby carrots, celery and crackers

Salad
Fall Mixed Greens
GF
SF
V
DF
NF
V+

Mixed greens with granny smith apples, walnuts, red onions, walnuts tossed in an apple cider vinaigrette

Entree
Pork Ribs
GF
NF
SF

slow roasted pork ribs with BBQ sauce, macaroni and cheese, collard greens and jalapeno cheddar corn bread

Dessert
Blueberry Cobbler
DF
NF
SF
V
GF

Warm Blueberry cobbler served with vanilla ice cream

Important Information
Pricing
$147 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 20 guests

This experience accommodates a minimum of 6 and a maximum of 20 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity
The Team

Avatar image
Seasons Personal Chef

A Charleston native, Chef Darrell graduated from Johnson and Wales, then made his way to Hawaii before returning to the Charleston area as a chef and manager in a variety of restaurants. After starting Seasons Personal Chef, his wife, Beth, joined him to assist and eventually open their bakery. They’re both really appreciative of the crew they’ve put together to make all of their events wonderful experiences.


Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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