Drop-Off One Course Meal
The Team

Seasons Personal Chef
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Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

The Experience

Drop-Off One Course Meal

Minimum 6 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V
Drop-Off Only

Feeling hungry? We've got you covered with an all-in-one meal that will be dropped straight to your home!

Your Experience

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Lasagna
SF

Layers of lasagna pasta with ground beef and Italian sausage in tomato sauce with ricotta, mozzarella and parmesan cheeses

Chicken Enchilada Bake
GF
NF
SF
V

Chicken cooked with black beans, corn, onions, mixed bell peppers, green chilis, cheeses, tomato sauce layered with soft corn tortillas topped with red enchilada

Baked Ziti
V

Ziti pasta mixed with ground turkey, ricotta, mozzarella and parmesan cheeses

Beef Brisket -requires 24 hour notice
GF
NF
SF
$9 supplemental

Slow cooked beef brisket - 8-9 hours

Chicken Pot Pie
NF

Chicken in a creamy sauce with carrots, onions, peas topped with a pie crust

Grilled Chicken Parmesan
GF
NF
SF

Grilled Chicken layered with tomato sauce, parmesan and mozzarella cheeses

Pulled Pork
DF
GF
NF
SF

Slow cooked pork shoulder

Pork Ribs
GF
NF
SF

slow roasted pork ribs with BBQ sauce

Shrimp Creole
DF
NF
P
SF
GF

Shrimp, onions, peppers, celery in a cajun tomato sauce with linguini

French Onion Pork Chops
DF
NF
GF
$5 supplemental

Bone in pork chops baked on a bed of rice with French onion soup

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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