Coastal Carolina Brunch
By Delicious Carolina

It's the ultimate ode to classic coastal cuisine, perfect for a breakfast or brunch celebration with friends and family. It doesn't get any better than this when it comes to brunch.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Choose Your Menu
Classic Coastal Brunch

This Chef Deljuan original includes fresh salmon croquettes with Meyer lemon aoli; local shrimp and potato Lyonnaise; sweet potato and roasted red-pepper frittata; house-made maple sage turkey sausage; stone ground Adluh grits; croissants and seasonal preserves; and a selection of fresh fruit.

Important Information
Pricing
$125 per person up to 4 adults, decreasing to $85 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
The Team

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Delicious Carolina

Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a pit master. He graduated with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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