Chef's Table Experience
By Delicious Carolina

Indulge in the ultimate Charleston dining experience at your very own Chef's Table. Your private chef selects the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining — perfect for a more casual experience — or an elegant coursed menu.


If you have specific likes or dislikes (i.e., we don't like lamb, we love spicy food, etc.) let us know in the "Notes" section.

Important Information
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
The Team

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Delicious Carolina

Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a Pit Master. He graduated from Johnson & Wales University with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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