Delicious Carolina
Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.
He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a Pit Master. He graduated from Johnson & Wales University with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".
Chef Deljuan's Three-Course Southern Tasting Menu
Take a journey to the deep South with Chef Deljaun and his elevated take on Southern classics in this three-course tasting menu that is sure to delight the senses.
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Frequently Asked Questions
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