Delicious Carolina
Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.
He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a Pit Master. He graduated from Johnson & Wales University with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".
Charleston's Southern Classics
Chef Deljuan brings the best of the Carolinas to your home in this classic arrangement of traditional Southern dishes. From local shrimp and smoked pork shoulder to a traditional South Carolina banana pudding with salted caramel, this is the most delicious way to celebrate Charleston's rich and bold flavors for groups large or small.
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Frequently Asked Questions
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