Charleston's Southern Classics
The Team

Delicious Carolina
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Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a Pit Master. He graduated from Johnson & Wales University with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

The Experience

Charleston's Southern Classics

Minimum 4 guests
1.5 - 2 hours

Chef Deljuan brings the best of the Carolinas to your home in this classic arrangement of traditional Southern dishes. From local shrimp and smoked pork shoulder to a traditional South Carolina banana pudding with salted caramel, this is the most delicious way to celebrate Charleston's rich and bold flavors for groups large or small.

The Menu

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Clasic Southern Menu

Chef Deljuan brings the best of the Carolinas to you in this arrangement of classic Southern dishes. Local shrimp with stone ground adluh grits with andouille-sausage gravy. North Carolina smoked pork shoulder with an Eastern Carolina mop sauce (vinegar-based BBQ sauce). Carolina gold rice cooked with a tomato base and sausage. Cabbage, mustards, and turnips braised in a harmonious pot liquor. Classic house salad and Big Momm's buttermilk dinner rolls. For dessert? South Carolina banana pudding with salted caramel. Absolutely delicious!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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