Charleston's Southern Classics
By Delicious Carolina

Chef Deljuan brings the best of the Carolinas to your home in this classic arrangement of traditional Southern dishes. From local shrimp and smoked pork shoulder to a traditional South Carolina banana pudding with salted caramel, this is the most delicious way to celebrate Charleston's rich and bold flavors for groups large or small.

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Charleston's Southern Classics
Clasic Southern Menu

Chef Deljuan brings the best of the Carolinas to you in this arrangement of classic Southern dishes. Local shrimp with stone ground adluh grits with andouille-sausage gravy. North Carolina smoked pork shoulder with an Eastern Carolina mop sauce (vinegar-based BBQ sauce). Carolina gold rice cooked with a tomato base and sausage. Cabbage, mustards, and turnips braised in a harmonious pot liquor. Classic house salad and Big Momm's buttermilk dinner rolls. For dessert? South Carolina banana pudding with salted caramel. Absolutely delicious!

Important Information
Pricing
$125 per person up to 4 adults, decreasing to $85 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 22 guests

This experience accommodates a minimum of 4 and a maximum of 22 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
The Team

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Delicious Carolina

Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a pit master. He graduated with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

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Can I modify my event details after booking?
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Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
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