Charleston Old Town Feast
By Delicious Carolina

A family feast curated by Chef Deljuan takes inspiration from Gullah-style dining. Relax and enjoy the expert hosting skills of your chef and his fan-favorite charcoal-grilled and glazed salmon and smoked short ribs with Eastern Carolina BBQ sauce. Gullah cuisine emphasizes fresh, locally sourced ingredients, making use of the abundant seafood, rice, vegetables and herbs available along the Carolina coast and Lowcountry. Your meal ends with Chef Deljuan's tempting key lime pie with a pecan crust and fresh seasonal berries.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Personalize Your Dining Experience
Short Ribs & Salmon Feast

Relax and enjoy the expert hosting skills of Chef Deljuan and his fan-favorite charcoal-grilled salmon with wild sorghum glazes alongside eight-hour coffee smoked short ribs with Eastern Carolina BBQ sauce. The meal is served with ancho-charred Brussels sprouts, parmesan-crusted James Island tomatoes, fresh homemade rolls and a delicious blue crab purloo. Your meal ends with Chef Deljuan's tempting key lime pie with a pecan crust and fresh seasonal berries.

Important Information
Pricing
$160 per person up to 4 adults, decreasing to $110 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 24 guests

This experience accommodates a minimum of 4 and a maximum of 24 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
The Team

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Delicious Carolina

Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a pit master. He graduated with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
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What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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