Carolina Comfort
The Team

Delicious Carolina
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Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a Pit Master. He graduated from Johnson & Wales University with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

The Experience

Carolina Comfort

Minimum 4 guests
1.5 - 2 hours

Share a comforting meal with family and friends alike, with Chef Deljuan's elevated Gullah-style creole dining experience. Gullah cuisine emphasizes fresh, locally sourced ingredients, making use of the abundant seafood, rice, vegetables and herbs available along the Carolina coast and Lowcountry. The flavors blend West African, European and Native American culinary traditions. It's truly delicious and satisfying comfort food!

The Menu

Personalize your experience below.

Carolina Comfort: Your Menu

Apple-brined pork chops topped with apple chutney. Classic Gullah chicken and rice with local pork sausage. Charleston short-grained yellow rice. A Southern salad of cucumber, local tomatoes, red onions, and herbs served with light vinaigrette. Stewed cabbage and chicken broth served with buttermilk cornbread. And a classic Southern dessert: peach cobbler! This is the ultimate celebration of the Carolinas and Gullah cuisine, ideal for groups large and small.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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