Delicious Carolina
Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.
He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a Pit Master. He graduated from Johnson & Wales University with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".
Carolina Comfort
Share a comforting meal with family and friends alike, with Chef Deljuan's elevated Gullah-style creole dining experience. Gullah cuisine emphasizes fresh, locally sourced ingredients, making use of the abundant seafood, rice, vegetables and herbs available along the Carolina coast and Lowcountry. The flavors blend West African, European and Native American culinary traditions. It's truly delicious and satisfying comfort food!
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Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!