Brunch Your Way
The Team

Island Lyfe Chefs
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Island Lyfe Chefs is the creation of Chef Tamla, who is classically trained with over 17 years of experience. She has worked as an Executive Chef, Private Chef, and has traveled as a freelance Chef for the PGA and owned a restaurant in St. Croix, USVI called the" Red Couch Café". In Charleston South Carolina, where Tamla came after living through two category five hurricanes in 2017, she helped open Felix - a French restaurant in downtown Charleston - prior to working as a Private Chef which she has been doing here for the past six years. "As a private chef, people know me most for Farm-to-Table cuisine. Everywhere you go there are different types of cuisines and I like to find out how the local cuisine is served and put my twist on it in a special way. I enjoy going to local markets, contacting the local fisherman, local farmers and other sources, and giving back to the community so they can keep doing what they do best. This also gives the client the best seasonal and freshest flavored cuisine". Experience the best local flavors and dining experiences with Chef Tamla, and Island Lyfe Chefs.

The Experience

Brunch Your Way

648 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
2.5-3 hours

Let our chef prepare a delicious brunch based on some of your southern favorites, healthy options, and hangover favorites. With so many options everybody will be happy.

*add a Bloody Mary or mimosa bar from our add-on options

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Eggs to order
GF
NF
P
SF
V

For groups under 15… Your choice of any style egg or omelette with cheese, tomato or peppers

Vegan scrambled eggs
DF
GF
NF
P
SF
V+
V

Scrambled with vegan feta and spinach

Fresh fruit platter
DF
GF
NF
P
SF
V+
V

A beautifully displayed array of fresh fruits

Thick cut black pepper and maple bacon
DF
GF
NF
SF

Cooked until crispy

Cheesy shredded potato casserole
GF
NF
P
SF
V

Layers of shredded cheese in a creamy cheese sauce with caramelized onions and herbs

Smoked salmon platter
NF
P
SF
DF
GF
$5 supplemental

A beautiful display of lox and whole smoked salmon fillet, cucumbers, cherry tomatoes, onions, flavored cream cheeses, hard, boiled eggs, and bagels

Quiche w/ brie
NF
P
SF
V
GF

Fluffy quiche with spinach, tomato, brie, and roasted garlic

Fuity oatmeal bake
GF
NF
P
SF
V
DF
V+

Fresh berries, with lemon zest and sugar, baked with an oatmeal cinnamon crumble topping

Caprese frittata
GF
NF
P
SF
V
V+

Light and fluffy eggs, baked with local tomatoes, fresh mozzarella, spinach and basil, topped with a balsamic reduction drizzle

Croissants with curried chicken salad
DF
NF
SF

Large or mini croissants, stuffed with creamy curried chicken salad

Brunch taco bar
GF
NF
P
SF
V
DF
V+

Soft flour or corn tortillas with scrambled eggs, cheese, peppers, onions, tomato, avocado, sausage or bacon and homemade tomatillo sauce, and chipotle aïoli

Fried chicken and biscuits with rosemary hot honey
NF
SF
GF
V
$10 supplemental

Seasoned fried chicken with fluffy, buttermilk biscuits drizzled with rosemary infused hot honey

Sourdough bacon/chive quiche
NF
SF
DF
P
V
V+

A fluffy bacon and chive quiche baked into a sourdough bread bowl. A lovely twist on a traditional quiche with m gueyere cheese

Crispy breakfast potatoes
DF
GF
NF
P
SF
V+
V

Wonderfully seasoned mini potatoes baked to a crisp

Ham & swiss breakfast pie
GF
NF
SF
DF
P
V+
V

A creamy breakfast pie made with fluffy eggs and grits, swiss and thick, cut ham.

Peach coffee cake with pecan streusel
P
SF
V
GF
NF
DF
V+

Seasonally available with delicious, southern peaches, mixed into a traditional coffee cake topped with a crumbly, sweet pecan streusel

Shrimp & grit casserole
GF
NF
P
SF
DF
$5 supplemental

Local shrimp with creamy grits, bacon, and cheese baked and served with a side of gravy

Boozy apple french toast casserole
NF
P
SF
V

Brioche French toast casserole, with cinnamon and apples, baked and drizzled with a rum maple glaze

Breakfast quinoa
DF
GF
NF
P
SF
V+
V

A light and healthy choice! Quinoa cooked with your spinach, goat cheese, caramelized onion, tomato&spinach topped w/ a sunny side up egg

Pull a part breakfast sliders
NF
SF
V
DF
GF
P
V+

Warm baked garlic, rolls, stuffed with scrambled eggs, cheese, sausage, or bacon, peppers and onions, baked until warm and cheesy

$100 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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