Summer Sundries
By Wilderness Bound Provisions

An all inclusive, family style, mountain dining experience.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Summer Spread
Forest Mushroom & English Pea Flatbread
NF
P
SF
V
DF
GF
K
V+

Earthy mushrooms, sweet peas & local made flatbread.

Shrimp Aguachile
DF
GF
NF
P
SF
K
V

Sustainably Harvested Shrimp with Jicama Salad and Fresh Tostadas

Bison & Elk Sliders
NF
SF
DF
GF

Bison and Elk sliders with huckleberry & gorgonzola.

Important Information
Pricing
Children under 10 years old are included in pricing
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

5 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Wilderness Bound Provisions

About Wilderness Bound Provisions

As connected to the outdoors as food itself, Wilderness Bound Provisions will make every possible effort to use only sustainably and ethically sourced seafoods, meats and dairy; partnering with local growers and ranchers to procure only the most fresh and local seasonal ingredients. Let Wilderness Bound Provisions make your stay carefree and memorable! Your patronage helps fight climate change with Protect Our Winters; and feeds the hungry with Feeding Colorado.


About The Chef

My name is Nick Leo, and I have always enjoyed not only the food I would create, but the way it would make those around me feel; and soon after, the memories that would follow. I grew up in Austin Texas and come from a family of four brothers, and my mother is admittedly a terrible cook. A tattered burned potholder hanging near the stove read "Burnt is Beautiful". But with the pantry stocked and the fringe full, cast irons on the stove and a chair to stand on, I began experimenting. I loved to try new things to perfect techniques and recipes I would read about in stained old cookbooks and glossy magazines. It was an outlet for me creatively. From a very young age I knew that I loved this about cooking.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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