Gnarcuterie 🤙
By Wilderness Bound Provisions

Introducing our exclusive "Slopeside Grazing Experience," where the art of culinary indulgence meets the thrill of the Rockies!


Picture this: an unforgettable display of delectable delights presented on a pair of custom-crafted Rocky Mountain Underground (RMU) skis, transforming your event into a mountain-inspired feast for the senses. Immerse your guests in the alpine ambiance with our one-of-a-kind grazing table showcased on a set of handcrafted RMU skis. The combination of rustic elegance and adventurous spirit sets the stage for an extraordinary culinary journey.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Gnarcuterie
Gnarcuterie Board

Chef's market choice of the very best meats, cheeses, and accoutrements, all hand-picked to make your day shredding the slopes end the perfect way!

Important Information
Pricing
Starting at $400. Once this minimum is met, additional adults are $50 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 30 guests

This experience accommodates a minimum of 2 and a maximum of 30 guests.
Length

Delivery

Service Type

Meal Prep & Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
What's Included
  • Delivery to your door
The Team

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Wilderness Bound Provisions

About Wilderness Bound Provisions

As connected to the outdoors as food itself, Wilderness Bound Provisions will make every possible effort to use only sustainably and ethically sourced seafoods, meats and dairy; partnering with local growers and ranchers to procure only the most fresh and local seasonal ingredients. Let Wilderness Bound Provisions make your stay carefree and memorable! Your patronage helps fight climate change with Protect Our Winters; and feeds the hungry with Feeding Colorado.


About The Chef

My name is Nick Leo, and I have always enjoyed not only the food I would create, but the way it would make those around me feel; and soon after, the memories that would follow. I grew up in Austin Texas and come from a family of four brothers, and my mother is admittedly a terrible cook. A tattered burned potholder hanging near the stove read "Burnt is Beautiful". But with the pantry stocked and the fringe full, cast irons on the stove and a chair to stand on, I began experimenting. I loved to try new things to perfect techniques and recipes I would read about in stained old cookbooks and glossy magazines. It was an outlet for me creatively. From a very young age I knew that I loved this about cooking.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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