Falling for Winter
The Team

Wilderness Bound Provisions
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About Wilderness Bound Provisions


As connected to the outdoors as food itself, Wilderness Bound Provisions will make every possible effort to use only sustainably and ethically sourced seafoods, meats and dairy; partnering with local growers and ranchers to procure only the most fresh and local seasonal ingredients. Let Wilderness Bound Provisions make your stay carefree and memorable! Your patronage helps fight climate change with Protect Our Winters; and feeds the hungry with Feeding Colorado! See what past clients are saying!


About The Chef


My name is Nick Leo, and I have always enjoyed not only the food I would create, but the way it would make those around me feel; and soon after, the memories that would follow. I grew up in Austin Texas and come from a family of four brothers, and my mother is admittedly a terrible cook. A tattered burned potholder hanging near the stove read "Burnt is Beautiful". But with the pantry stocked and the fringe full, cast irons on the stove and a chair to stand on, I began experimenting. I loved to try new things to perfect techniques and recipes I would read about in stained old cookbooks and glossy magazines. It was an outlet for me creatively. From a very young age I knew that I loved this about cooking.

The Experience

Falling for Winter

426 guests
$NaN per adult, for 4 adults
DF
GF
K
NF
P
SF
V+
V
3 - 4 hours

Join Wilderness Bound Provisions as they take you on an experience through fall and winter with this incredible coursed, seasonal dining experience. The perfect end to your day in the mountains.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Bison & Elk Sliders
NF
SF
DF
GF

Bison and Elk sliders with huckleberry & gorgonzola.

Dry Aged Tomahawk Ribeye
K
NF
SF
$10 supplemental

A spread of bone butter, crustinis, cornichones, roasted garlic, ripe blue cheese, and wasabi greens compliment a sous vide, medium rare, perfect cut.

Forest Mushroom & English Pea Flatbread
NF
P
SF
V
DF
GF
K
V+

Earthy mushrooms, sweet peas & local made flatbread.

Longaniza Fundido
GF
NF
SF
K
P
V

Longaniza fundido, sweet plantains & home made tortilla chips.

Mojo Chicken Sliders
NF
SF
V
GF
DF

Buttermilk marinated, fried chicken with sweet plantain and Cuban Mojo aoli on a brioche bun

Riders on Chairlifts
GF
NF
SF
DF
K
P
V

Medjool dates stuffed with raw-milk gorganzola and wrapped in prosciutto

$150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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