Taste of Italy
By Simmer & Sass

Treat yourself to a culinary vacation without leaving home. Imagine your kitchen transformed into a little slice of Italy, where your private chef prepares the classics you crave, the authentic dishes that transport you, and playful new spins on your favorite Italian flavors. From handmade pasta to rich, rustic sauces and bright Mediterranean touches — savor Italy, one unforgettable bite at a time.


Enjoy the best of Italy with a relaxed, family-style meal — all courses served at once, right on the table, to share and savor together. Or opt for plated service for a small additional fee.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Antipasto - Appetizers
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1 item included. Additional selections $5 per adult.
Tomato Bruschetta

Ripe tomatoes, garlic, Basil, and olive oil over toasted baguette-a true Italian classic

DF
K
NF
P
SF
V+
V
GF
Insalata - Salad
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1 item included. Additional selections $5 per adult.
Melon & Prosciutto Salad

Juicy melon and prosciutto pieces tossed in a spinach green salad topped with pecorino and crispy proscuitto pieces

GF
NF
SF
DF
Primo - First Course
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1 item included. Additional selections $10 per adult.
Risotto

Chef Ann Marie's signature dish - you don't want to miss this one Choice of: Spring Pea, Mushroom, Bacon, Shrimp Asparagus, Basil, Lemon

GF
NF
SF
K
P
V
Secundo - Entree
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1 item included. Additional selections $10 per adult.
Chicken Picatta

Seared chicken breasts tossed in a zesty lemon caper sauce

GF
K
NF
SF
Contorno - Side Dishes
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2 items included. Additional selections $5 per adult.
Parmesan Herbed Polenta

Creamy polenta, parmesan reggiano, roasted corn kernels, finished with fresh herbs

GF
K
NF
P
SF
V
V+
Green Beans with Slivered Almonds

Perfectly cooked green beans tossed with citrus, pecorino cheese, and crunchy almonds

GF
K
P
SF
V
DF
NF
V+
Dolce - Dessert
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1 item included. Additional selections $5 per adult.
Limoncello Sorbet

Celebrating the Italian liquor by finishing your meal with this bright and refreshing icy dessert

DF
GF
K
NF
P
SF
V+
V
Child Options
View all options
Important Information
Pricing
The cost is $160 per adult with a minimum booking of $640 excluding tax, fees and gratuity.
Capacity

2 - 25 guests

This experience accommodates a minimum of 2 and a maximum of 25 guests.
Length

2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Italian

Bring true Italian flavors home with classic dishes and artisan pizzas
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Chef prepares and serves the meal in the comfort of your home!
  • Cleaning up: Your chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Simmer & Sass

Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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