Brunch Party Menu
By Wilderness Bound Provisions

Indulge in our luxurious Brunch Menu. Southern inspired, with mountainous portions. Settle into your perfect mountain home with the smells of a delicious breakfast and warm company. 


Brunch parties include organic fruit and imported & local cheese board. Chef will arrive 3 hours prior to service.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Mains (3 Included)
View all options
3 items included. Additional selections $30 per adult.
Broiled Oyster with Diablo Butter

Oysters broiled on the half shell with a flavorful and spicy Compound Butter

GF
NF
P
SF
DF
Creole Crab Cakes with Remoulade

Jumbo Lump Blue Crab Cakes served with rich and flavorful Remoulade

GF
NF
P
SF
DF
French Toast with Fresh Bananas and Candied Walnuts

Orange and Bourbon battered Brioche with dark Maple and fresh Whipped Cream

K
P
SF
V
DF
GF
NF
Sides
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1 item included. Additional selections $20 per adult.
Garden Fresh Avocado Toasts

Butter toasted Sourdough with mashed organic Avocado spread, Herbs and Sprouts with imported Olive Oil and Balsamic Vinegar

DF
K
P
SF
V
V+
GF
NF
Important Information
Pricing
The cost is $150 per adult with a minimum booking of $900 excluding tax, fees and gratuity.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Breakfast & Brunch

Gourmet morning cuisine, from artisan pastries to chef-crafted classics
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • A chef's selection of market fresh fruits and savory cheeses
  • Prep, set up and service at your location (chef typically arrives 2.5 to 3 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Wilderness Bound Provisions

About Wilderness Bound Provisions

As connected to the outdoors as food itself, Wilderness Bound Provisions will make every possible effort to use only sustainably and ethically sourced seafoods, meats and dairy; partnering with local growers and ranchers to procure only the most fresh and local seasonal ingredients. Let Wilderness Bound Provisions make your stay carefree and memorable! Your patronage helps fight climate change with Protect Our Winters; and feeds the hungry with Feeding Colorado.


About The Chef

My name is Nick Leo, and I have always enjoyed not only the food I would create, but the way it would make those around me feel; and soon after, the memories that would follow. I grew up in Austin Texas and come from a family of four brothers, and my mother is admittedly a terrible cook. A tattered burned potholder hanging near the stove read "Burnt is Beautiful". But with the pantry stocked and the fringe full, cast irons on the stove and a chair to stand on, I began experimenting. I loved to try new things to perfect techniques and recipes I would read about in stained old cookbooks and glossy magazines. It was an outlet for me creatively. From a very young age I knew that I loved this about cooking.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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