Boriqua
Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.
Chef's Table: Seasons of the High Rockies
This is private dining at its most elevated best: a ten-course tasting menu blending local, seasonal Colorado ingredients with Latin flavors from Chef Steven Anthony of Puerto Rican. Begin your meal with various delicious small plates including an amuse bouche, fish and meat courses, and a decadent dessert. This is the perfect way to enjoy a variety of textures and flavors curated by Chef Rodriguez. Note that this menu can be prepared gluten-free and soy-free, just let us know in the "Notes" section when reserving.
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Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!