Champagne Brunch
By Chef Steven Anthony

What is better than brunch? Brunch with a bottle of bubbles of course! Call up your favorite people and invite them over for an unforgettable moment. Allow your chef to prepare the food and help design the perfect atmosphere suited for any party or celebration.


Chef Steven's seasonal menus reflect the ever-changing bounty of Colorado. The experience includes sparkling wine (one bottle for every 4 guests) plus table decor (table runners, candles, and floral arrangements), and seasonal 'welcome drink' infusions (non-alcoholic) from fruits, herbs, and teas grown locally in Colorado. We handle all cleanup.


You can adjust the following selections now or later (up to 10 days in advance of your event).

Small Bites
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3 items included. Additional selections $15 per adult.
Avocado Toast

Crispy Capers, Red Onion, Red Wheat Sourdough, Bolita Bean Hummus

DF
NF
P
SF
V+
V
Blue Corn & Potato Pancake

Argentina Red Shrimp, Goat Cheese, Adobo Negro

GF
NF
P
SF
DF
V
V+
Cauliflower Bunuelo

Guanciale, Pueblo Chile Ajili Mojili, Project Umami Miso

DF
GF
NF
SF
V+
V
Mains
View all options
1 item included. Additional selections $20 per adult.
Biscuits n Gravy

Yak, Ancho Sage Gravy, Red Wheat Sourdough Biscuits

NF
SF
DF
V
Optional Sinful Bites
View all options
$10 each
Important Information
Pricing
Starting at $750. Once this minimum is met, additional adults are $125 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

3 - 4 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Breakfast & Brunch

Start your day with a private chef experience
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Welcome juice (herbal infusion)
  • Sparkling wine (one bottle for every 4 guests)
  • Table runners, candles, and floral arrangements to transform your dining space into a memorable one.
The Team

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Chef Steven Anthony

Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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