This is a delicious way to celebrate any special occasion that needs an elevated dining experience to match the moment. Chef Steven Anthony personally curates a menu of locally sourced and seasonal ingredients, serving each course with style. The dining experience includes table decor (table runners, candles, and floral arrangements), seasonal 'welcome drink' infusions (non-alcoholic) from fruits, herbs, and teas grown locally in Colorado, plus a variety of chef-curated snacks to begin your meal. Our team handles all cleanup.
Personalize your experience below.
You can adjust the following selections now or later (up to 10 days in advance of your event).
2 - 32 guests
3 - 4 hours
Tasting Menu
- Welcome juice (seasonal infusion made from fruits, herbs, and teas grown locally; no alcohol)
- A variety of snacks to start your meal.
- Table runners, candles, and floral arrangements to transform your dining space into a memorable one.
Chef Steven Anthony
Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!