An Evening in the Rockies
The Team

Chef Steven Anthony
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Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

The Experience

An Evening in the Rockies

232 guests
$NaN per adult, for 2 adults
DF
GF
NF
P
SF
V+
V
3 - 4 hours

This is a delicious way to celebrate any special occasion that needs an elevated dining experience to match the moment. Chef Steven Anthony personally curates a menu of locally sourced and seasonal ingredients, serving each course with style. The dining experience includes table decor (table runners, candles, and floral arrangements), seasonal 'welcome drink' infusions (non-alcoholic) from fruits, herbs, and teas grown locally in Colorado, plus a variety of chef-curated snacks to begin your meal. Our team handles all cleanup.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Blue Corn & Potato Pancake
GF
NF
P
SF
DF
V
V+

Argentina Red Shrimp, Goat Cheese, Adobo Negro

Campfire Salad
GF
P
SF
V+
V
DF
NF

Beets, Goat Chevre, Quinoa, Pinon Nuts, Hibiscus Vinaigrette

Coconut Squash Bisque
DF
GF
NF
P
SF
V+
V

Squash, Kale, Black Quinoa, Sunflower Salsa Macha

Colorado Root Vegetable Ceviche
DF
GF
NF
P
SF
V+
V

Rainbow Radish, D'Anjou Pear, Yams, Chicharron Noir

Pueblo Chili Chowda
DF
GF
NF
P
SF
V+
V

Harvest Moon Gnocchi, Rancho Molina Pork Jowl, Sweet Corn

Red Shrimp Ceviche
GF
NF
P
SF

Tangelo Tiger's Milk, Sunchoke Crema, Puffed Cassava

Smoked Chorizo Chili
DF
GF
NF
P
SF
V+
V

Anasazi Beans, Bluecorn Sorrulos, Pueblo Chili Broth

Squash Salad
GF
P
SF
V+
V
DF
NF

Goldrush Apples, Breckenridge Bourbon, Goat Chevre, Hazelnuts, Microgreens

White Mountain Quinoa Salad
GF
NF
P
SF
DF
V+
V

Chicken, Black Quinoa, Kale, Sunflower Seeds, Goat Cheese, Elderberry Vinaigrette

$150 - $300 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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