Fall Dinner Party
By JAS Chef Services

Enjoy Chef Justin's seasonal assortment that celebrates the comforting flavors of fall. Always with fresh, local ingredients.

You can adjust the following selections now or later (up to 10 days in advance of your event).

To Begin
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1 item included. Additional selections $15 per adult.
  • Roasted Brussels Sprout & Shitake Skewers

    With aged parmesan fondue

Dessert
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1 item included
  • Sticky Apple-Pear Pudding Cake

    Rum caramel, candied walnuts, cinnamon-chantilly cream

Main Plate
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1 item included. Additional selections $20 per adult.
  • Red Wine Braised Beef Short Rib

    Sweet potato, roasted turnip, wilted savoy spinach, horseradish-peppercorn butter

Optional Amenities
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    Included Amenities
    • Craft Cocktail
      $22 per adult

      Farm to table cocktail

    Important Information
    Pricing
    $200 per adult, excluding optional add-ons, gratuity and fees.
    Capacity

    8 - 32 guests

    This experience accommodates a minimum of 8 and a maximum of 32 guests.
    Length

    1.5 - 2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Tasting Menus

    Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
    The Team

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    JAS Chef Services

    Justin Shoults began his culinary journey in Columbus, Ohio, later refining his skills at The Culinary Institute of America and under several Certified Master Chefs. He developed a love for ocean cuisine and small-farm produce as Sous Chef of "Oran Mor," and honed his creative expertise as Executive Chef at "Brine Oyster Bar" and "Oak and Rowan." His stint in Europe working at "Lea Linster's" Michelin Star restaurant, followed by the role of Chef de Cuisine at "Craigie on Main," expanded his understanding of fine cuisine. Now, he brings his global culinary expertise to his full-time personal chef business, delivering unique, custom dining experiences.





    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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