Dinner with Friends
By Blossom Hospitality

A menu designed to be enjoyed among friends and family in a communal dining setting. Large format plates intended to be passed and shared around a table or laid out like a buffet.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

  • Server
    No charge for first 9 adults. $250 for every 10 thereafter.

    To ensure the perfect service.

  • Wine Pairing
    $45 per adult

    Complete your meal with the perfect wine pairings, chosen and curated by your private chef.

Important Information
Pricing
$150 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 20 guests

This experience accommodates a minimum of 6 and a maximum of 20 guests.
Length

2-2.5 hrs

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
The Team

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Blossom Hospitality

Chef Matt Houghton is a driven culinary professional whose passion for hospitality is present in all of his interactions. With extensive training at Relais & Chateaux and James Beard Award winning properties, Matt has evolved into one of the finest chefs in the Boston area. His cuisine relies heavily on refined techniques, which allows for the remarkable ingredients he hand selects to shine through. With the versatility to deliver extremely high quality results across a broad spectrum of culinary creations, Matt relishes the opportunity to exceed your expectations and leave you with a truly memorable experience.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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