Cocktail Party
The Team

JAS Chef Services
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Justin Shoults began his culinary journey in Columbus, Ohio, later refining his skills at The Culinary Institute of America and under several Certified Master Chefs. He developed a love for ocean cuisine and small-farm produce as Sous Chef of "Oran Mor," and honed his creative expertise as Executive Chef at "Brine Oyster Bar" and "Oak and Rowan." His stint in Europe working at "Lea Linster's" Michelin Star restaurant, followed by the role of Chef de Cuisine at "Craigie on Main," expanded his understanding of fine cuisine. Now, he brings his global culinary expertise to his full-time personal chef business, delivering unique, custom dining experiences.





The Experience

Cocktail Party

835 guests
$NaN per adult, for 8 adults
1.5 - 2 hours

Our cocktail party is the perfect way to gather with friends and loved ones, and celebrate the magic of the season.

The Menu

Personalize your experience below.

Smoked Paprika Pistachios & Marcona Almonds

Smoked Paprika Pistachios & Marcona Almonds

Creamy Collard Green & White Bean Dip with Roasted Vegetables and Herb Crostinis

Creamy Collard Green & White Bean Dip with Roasted Vegetables and Herb Crostinis

$125 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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