Chef's Table Experience
By Blossom Hospitality

Indulge in the ultimate New England dining experience at your very own Chef's Table. Your private chef selects the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining - perfect for a more casual experience - or an elegant coursed menu. If you have specific likes or dislikes (i.e. we don't eat shellfish, we love spicy food, etc.) let us know in the "Notes" section.

Important Information
Capacity

6 - 16 guests

This experience accommodates a minimum of 6 and a maximum of 16 guests.
Length

2 - 2.5 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
The Team

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Blossom Hospitality

Chef Matt Houghton is a driven culinary professional whose passion for hospitality is present in all of his interactions. With extensive training at Relais & Chateaux and James Beard Award winning properties, Matt has evolved into one of the finest chefs in the Boston area. His cuisine relies heavily on refined techniques, which allows for the remarkable ingredients he hand selects to shine through. With the versatility to deliver extremely high quality results across a broad spectrum of culinary creations, Matt relishes the opportunity to exceed your expectations and leave you with a truly memorable experience.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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