Discover the essence of summer in the Berkshires with a thoughtfully curated dining experience to celebrate the season's bountiful, locally sourced ingredients. Indulge in a sun-kissed feast featuring vibrant dishes inspired by the region's natural beauty, from farm-fresh salads and succulent grilled entrées to delightful fruit-infused desserts. Allow our skilled chef to whisk you away on a culinary adventure, creating an unforgettable al fresco dining experience surrounded by the idyllic charm of the Berkshires.
4 - 32 guests
1.5 - 2 hours
Family Style
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
Emily Paskus
Emily is a personal and therapeutic chef, nutritionist and nutrition educator. She crafts personalized memorable dining experiences for private events informed by seasonal agricultural and artisanal products sourced in The Berkshires and Hudson Valley. She cooks for retreats. Working with food as medicine, tailors menus addressing specific client needs. She teaches culinary skills, and facilitates workshops on many food and nutrition related subjects. Emily loves foraging, wildcraft and herbalism, and is deeply connected to landscape wherever she goes. These elements inspire beautiful, thoughtfully prepared meals meant to bring people together for enjoyment, sharing, connection and deep nourishment.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!