Tex-Mex Tasting Menu
By Chef Charlie Weintraub

Texas cuisine embodies a hearty fusion of flavors — the culinary scene marries Mexican, Southern, and cowboy influences — for a distinctively delicious dining experience. Embrace some of the best Texan flavors in this creative three-course culinary experience, brought to you by Austin local, Chef Charlie.


Sit back and relax as Chef takes you on an elevated culinary journey, where each dish has a delicious story to tell, with creatively curated menus, seasonal and local ingredients, perfect preparation and presentation, service and clean-up.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Salad Course
Texas Caesar Salad

Crisp romaine lettuce tossed in a tangy Caesar dressing with shaved Parmesan cheese, and grilled Texas toast croutons.

Main Course
Grilled Texas Redfish Tacos

Grilled Redfish fillets seasoned with Tex-Mex spices, served in warm corn tortillas with an avocado crema, pickled red onions, and fresh cilantro. Accompanied by Mexican street corn salad.

Dessert Course
Texas Pecan Pie
P
V
SF

Miniature pecan pie tartlets made with a flaky crust and filled with a rich pecan filling. Served warm with a dollop of whipped cream and a drizzle of Texas honey.

Important Information
Pricing
Starting at $810. Once this minimum is met, additional adults are $135 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
P
Pescatarian,
SF
Soy Free,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Experience the full private chef service with creatively curated menus, seasonal and local artisan ingredients, perfect preparation and presentation, service and clean-up, plus the expert hosting skills of Chef Charlie Weintraub!
The Team

Avatar image
Chef Charlie Weintraub

Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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