Tex-Mex Comfort
The Team

Chef Charlie Weintraub
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Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

The Experience

Tex-Mex Comfort

632 guests
$NaN per adult
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GF
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SF
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1.5 - 2 hours

Texas cuisine embodies a hearty fusion of flavors, drawing from its rich cultural tapestry. This culinary tradition marries Mexican, Southern, and cowboy influences, creating a distinctively delicious dining experience. Embrace some of the best Texan flavors in this creative 3-course culinary experience, brought to you by Austin local - Chef Charlie Weintraub.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Grilled Peach & Pecan Salad

Fresh mixed greens topped with grilled Texas peaches, toasted pecans, crumbled goat cheese, and honey balsamic vinaigrette.

Texas Caesar Salad

Crisp romaine lettuce tossed in a tangy Caesar dressing with shaved Parmesan cheese, and grilled Texas toast croutons.

Southwest Cobb Salad

A vibrant salad featuring crisp Romaine and field greens, optional grilled chicken, avocado, black beans, corn, cherry tomatoes, and crispy tortilla strips. Drizzled with a chipotle ranch dressing.

$135 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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