Seafood Celebration
By Chef Katy Parker Gill

Experience the finest seafood Austin has to offer with Chef Parker's curated menu featuring whatever is seasonal from the Gulf Coast and beyond. Chef Parker blends her southern Louisiana roots with her French culinary training for an unforgettable blend of flavors and styles. Each dish showcases sustainably sourced seafood delivered fresh daily. Chef Parker transforms your home into an intimate venue far superior to any crowded restaurant, sharing her culinary insights while preparing your meal — allowing you to relax and savor a personalized dining experience that combines coastal flavors with Texas hospitality.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Choose Your Dining Style
Classic Three Course
DF
GF
NF
P
SF

Chef Parker will curate a custom menu based on your dietary preferences, designed to delight your palate and elevate your evening.

Hors d'Oeuvres (Optional)
Important Information
Pricing
$125 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and customization to suit your dietary preferences and needs
  • Prep and service at your own home or vacation property
  • Cleaning up: Chef will leave your kitchen spotless
What's Not Included
  • Gratuity is not incliuded in the base price, but can be added at any time to your booking
The Team

Avatar image
Chef Katy Parker Gill

Chef Katy Parker was born in Baton Rouge, LA, where she grew up surrounded by a family that has a very rich food culture. She worked in Houston at Bank Jean-Georges, then enrolled at the Culinary Institute of America in Hyde Park, NY, completing the two-year culinary program in early 2009. The day after her culinary school graduation, she moved to Brooklyn to start her new job at The Mercer Kitchen under Executive Chef Chris Beischer, working in several different areas of the restaurant.


In 2011, she moved to Austin to start her own successful private chef business. Her deep roots in southern Louisiana and classical French training show through in her cooking and knowledge of all things culinary. "My favorite thing is curating memorable, personalized meals that feel special, generous, and approachable."

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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