Rise and Shine Brunch
By Experience A Chef

Indulge in a bountiful selection of brunch classics and creative delights crafted to satisfy every craving. Choose from hearty mains like golden chicken and waffles or Peach Pancakes. Dive into a refreshing fruit medley featuring sweet melons and juicy berries. On the side, enjoy perfectly crisp hash browns, smoky bacon, or a platter of grilled vegetables. Our breadbasket brims with croissants, bagels, and brioche rolls, while the egg dishes range from fluffy scrambled eggs with chives to customizable omelets and rich Eggs Benedict. There's something here to make every morning brighter!

Important Information
Pricing
Starting at $750. Once this minimum is met, additional adults are $90 per adult, excluding optional add-ons, gratuity and fees.
Capacity

10 - 20 guests

This experience accommodates a minimum of 10 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
The Team

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Experience A Chef

Our mission is to curate unforgettable dining experiences that transcend mere sustenance. By blending innovative flavors with artful presentation, we aim to elevate guests' moods and create lasting memories. This involves crafting adventurous and luxurious menus that inspire curiosity, delight the senses, and foster a sense of connection to the culinary world. Ultimately, our goal is to transform each meal into a memorable story, a journey of discovery, and a celebration of our guests.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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