One Night in Austin
By Chef Charlie Weintraub

Join Chef Charlie Weintraub as he takes you on a true culinary experience that incorporates a fusion blend of local and seasonal Texas ingredients. This five course tasting menu is the perfect way to explore some of the very best land and sea that Texas has to offer - each artisan ingredient carefully selected to ensure the very best flavors. This is the perfect special occasion menu that will leave you with a host of delicious memories that you'll remember long after the evening is complete.

Important Information
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Chef Charlie Weintraub

Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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