Little Italy
By Chef Charlie Weintraub

In Italy, dining is an expression of culture and a celebration of life's pleasures. Enjoy this culinary opportunity to slow down and savor the moment with this leisurely Italian-inspired dining experience brought to you by Chef Charlie Weintraub. Showcasing the freshness and quality of simple but flavorful ingredients, this coursed private dining menu will have you singing "Bella Notte" before the evening is complete!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Primi
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1 item included. Additional selections $18 per adult.
  • Linguine alle Vongole

    Clams cooked in a sauce of garlic, olive oil, and white wine, served over perfectly al dente Linguine.

    P
    DF
    GF
    NF
Secondi
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1 item included
  • Grilled Branzino

    Flaky, sweet Branzino fish marinated in lemon and herbs, served over braised kale, white beans, and pancetta.

    P
    SF
    DF
    GF
Contorni
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1 item included. Additional selections $14 per adult.
  • Kale & Romaine Caesar Salad

    Crisp romaine lettuce and kale tossed in a tangy Caesar dressing, with sourdough croutons and shaved Parmigiano.

    NF
    P
    SF
    DF
    GF
Dolce
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1 item included. Additional selections $14 per adult.
  • Mascarpone Cheesecake

    Creamy Mascarpone cheesecake with a rosemary graham cracker crust and berry compôte.

    V
Optional Aperitivo & Antipasti
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$10 each
    Included Amenities
    • Server
      No charge for first 8 adults$250 for every 8 thereafter.

      For dinner parties of 8 or more guests, a dedicated server will be provided at an additional cost to ensure a smooth dining experience.

    Important Information
    Pricing
    The cost is $180 per adult with a minimum booking of $1,080 excluding tax, fees and gratuity.
    Capacity

    2 - 32 guests

    This experience accommodates a minimum of 2 and a maximum of 32 guests.
    Length

    1.5 - 2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Tasting Menus

    Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu personalization to suit your dining and dietary preferences
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Clean up: Chef leaves the kitchen spotless
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Chef Charlie Weintraub

    Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

    Didn’t Find Your Answer?