Chef's Table with Katy Parker Gill
By Chef Katy Parker Gill

Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure. The menu crafted by Chef Parker showcases favorite seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed. Select Chef Parker's menu or build your own curated multi-course meal, featuring a starter, main course and side, and dessert, all crafted to create a perfectly balanced dining experience.

Important Information
Capacity

2 - 12 guests

This experience accommodates a minimum of 2 and a maximum of 12 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and customization to suit your dietary preferences and needs
  • Prep and service at your own home or vacation property
  • Cleaning up: Chef will leave your kitchen spotless
What's Not Included
  • Gratuity is not incliuded in the base price, but can be added at any time to your booking
The Team

Avatar image
Chef Katy Parker Gill

Chef Katy Parker was born in Baton Rouge, LA, where she grew up surrounded by a family that has a very rich food culture. She worked in Houston at Bank Jean-Georges, then enrolled at the Culinary Institute of America in Hyde Park, NY, completing the two-year culinary program in early 2009. The day after her culinary school graduation, she moved to Brooklyn to start her new job at The Mercer Kitchen under Executive Chef Chris Beischer, working in several different areas of the restaurant.


In 2011, she moved to Austin to start her own successful private chef business. Her deep roots in southern Louisiana and classical French training show through in her cooking and knowledge of all things culinary. "My favorite thing is curating memorable, personalized meals that feel special, generous, and approachable."

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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