A Trip to Coastal Spain
By Chef Charlie Weintraub

Indulge in the coastal charms of Spain where every bite is a symphony of sea and sun. Chef Charlie Weintraub's carefully curated menu brings the Mediterranean to your doorstep, featuring traditional dishes like Catalan fish stew or charred octopus, succulent slow-roasted suckling pig and boquerones on toast, alongside traditional tapas like crispy patatas bravas. Transport your dining room to a seaside bistro in Barcelona, complete with Spanish wines and house-made sangria. Create an evening of warmth, flavor, and Iberian hospitality without leaving home!


Your experience includes the full private chef service with creatively curated menus, seasonal and local artisan ingredients, perfect preparation and presentation, service and clean-up, plus the expert hosting skills of Chef Charlie.

Important Information
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Experience the full private chef service with creatively curated menus, seasonal and local artisan ingredients, perfect preparation and presentation, service and clean-up, plus the expert hosting skills of Chef Charlie Weintraub!
The Team

Avatar image
Chef Charlie Weintraub

Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?