A Trip to Coastal Spain
By Chef Charlie Weintraub

Indulge in the coastal charms of Spain where every bite is a symphony of sea and sun. Chef Charlie Weintraub's carefully curated menu brings the Mediterranean to your doorstep, featuring traditional dishes like Catalan fish stew or charred octopus, succulent slow-roasted suckling pig and boquerones on toast, alongside traditional tapas like crispy patatas bravas. Transport your dining room to a seaside bistro in Barcelona, complete with Spanish wines and house-made sangria. Create an evening of warmth, flavor, and Iberian hospitality without leaving home!


Your experience includes the full private chef service with creatively curated menus, seasonal and local artisan ingredients, perfect preparation and presentation, service and clean-up, plus the expert hosting skills of Chef Charlie.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Boquerones on Toast
NF
P
SF

Spanish white anchovies marinated in vinegar, olive oil, garlic, and parsley, served on slices of toasted bread. These anchovies are mild in flavor and pair perfectly with bright wines.

Mains
Catalan Fish Stew
DF
P
SF

A hearty seafood stew originating from Catalonia, Spain, made with a variety of fresh fish, shellfish, tomatoes, onions, garlic, and aromatic herbs. This stew is simmered low and slow to allow the flavors to meld together, resulting in a rich and comforting dish that is perfect for sharing.

Sides
Papas Bravas
GF
P
SF
V+
V

Crispy potatoes fried until golden brown and served with a spicy tomato sauce. The potatoes are tender on the inside with a satisfying crunch on the outside, while the bravas sauce adds a kick of flavor with its combination of tomatoes, garlic, paprika, and a hint of chili.

Sweets
Basque Country Cheesecake
SF
V
P

A creamy, caramelized, and velvety cheesecake, it's a signature dessert from the Basque region, offering a decadent finish to your meal.

Important Information
Pricing
Starting at $870. Once this minimum is met, additional adults are $145 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Experience the full private chef service with creatively curated menus, seasonal and local artisan ingredients, perfect preparation and presentation, service and clean-up, plus the expert hosting skills of Chef Charlie Weintraub!
The Team

Avatar image
Chef Charlie Weintraub

Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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