A Legendary Tasting Menu
By Experience A Chef

Transform the occasion, discover new flavors, create stories for you and your guests. Your tasting menu transcends ordinary dining, weaving together story, innovation, and technique. Each meticulously crafted course builds upon the last, creating a symphony of flavors to surprise and delight. These are the meals that become treasured memories, sparking conversations years later about "that incredible night."

Important Information
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning incorporating dietary restrictions to your favorite flavors and foods
  • Prep and full service at your location
  • Cleaning up: We leave the kitchen spotless!
The Team

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Experience A Chef

Our mission is to curate unforgettable dining experiences that transcend mere sustenance. By blending innovative flavors with artful presentation, we aim to elevate guests' moods and create lasting memories. This involves crafting adventurous and luxurious menus that inspire curiosity, delight the senses, and foster a sense of connection to the culinary world. Ultimately, our goal is to transform each meal into a memorable story, a journey of discovery, and a celebration of our guests.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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