Take Me To Greece
By Camille Cooks Private Chef

Chef Camille is pleased to share recipes from one of her most recent culinary food tours. This experience hits your table with 5 luxurious courses embodying the highlights of Greece. Enjoy her favorite flavors from Santorini, Mykonos, Hydra, Paros, and Naxos.


Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course: Santorini
Spanakopita
NF
V
SF

Filo parcels stuffed with spinach, crème, Greek herbs and olive paste, drizzled with lemon garlic crème.

Second Course: Mykonos
Gryo Bruschetta
NF
SF
V
GF
DF

Crunchy crostini topped with baked feta, gyro meat, red onion, tomato and tzatziki.

Third Course: Tolo
Mango Leek Grilled Salmon
P
SF
GF
DF
NF

Mediterranean grilled salmon with mango sauce and fried leeks, served atop a bed of black rice.

Fourth Course: Hydra
Roasted Greek Lamb
NF
SF
GF
DF

Herbed Greek lamb au jus with moussaka and purple carrots.

Fifth Course: Naxos
Hazelnut Ginger Custard Cookie
V
SF
GF

Hazelnut and ginger custard paired with a shortbread cookie.

Important Information
Pricing
Starting at $900. Once this minimum is met, additional adults are $150 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 30 guests

This experience accommodates a minimum of 4 and a maximum of 30 guests.
Length

2-3 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Complimentary aperitif
  • Menu planning, prep and set up
  • All the cleaning up
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Camille Cooks Private Chef

Camille King is a talented fusion chef known for infusing her dishes with a unique blend of Caribbean, Filipino, and Southern flavors. With a passion for cooking that began years ago, Camille honed her skills in various culinary settings, from working in restaurants to catering events.


Her menus showcase her creativity and love for combining unexpected ingredients. Camille's cooking reflects her diverse cultural background, and she delights in sharing her culinary heritage with others. Her talent, passion, and dedication to her craft have earned her a loyal following and numerous accolades in the culinary industry.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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